We offer a set menu or the option to choose from a reduced version of the menu for lunch, and our menu for dinner.
Appetizer
Butterbeans sauteed with rosemary
5,5€
Aragon black olive tapenade and oil and cheese bread
6.00€
Homemade pickled mussels and potato chips
9.00€
Starters
Warm salad of sunflower sprouts, roasted quail and chestnuts
14.00€
Smoked roots vegetable with brewer's yeast extract emulsion
14.00€
Seaweed and cured bluefin tuna belly focaccia with olives and sweet onion
17.00€
Roasted leeks, hazelnut sauce and smocked sword fish
14.00€
Creamy veal terrine with Brussels sprouts
14.00€
Truffled oxtail cannelloni
20.00€
Main courses
Great amberjack fish with almond milk and peas
28.00€
Cuttlefish with citrus crust, sauted kale and squid dashi
24.00€
Lamb 2 ways: charred grilled loin and its skirt Wellington-style with crushed artichoke and avocado
28.00€
Entrecote with smoked beetroot, sour cream and guanciale
32.00€
Dessert
Torrija, home made french toast, with raisins and ice cream
8.00€
Creamy chocolate with peanut foam and cocoa cookie
7.00€
Pistachio millefuille
7.00€
Berries, strawberries ice cream and ricotta
7.00€
Selection of cheese with quince paste
14.00€
Strawberries
6.00€
Please let us know if you have any allergies or dietary requirements.
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