Carta
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Appetizer
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Butterbeans sauteed with rosemary
5,5€ -
Aragon black olive tapenade and oil and cheese bread
6.00€ -
Peppers, Iberian ham and sesame
9.00€
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Starters
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Butter lettuce with pear, pickled scallion and sweet onion
14.00€ -
Carbonara marina with swordfish and asparragus
16.00€ -
Cured bluefin tuna belly, manzanilla olive, croutons and sweet onion
16.00€ -
White shrimps tartare and mousse
20.00€ -
Octopus with chickpeas and spinach 22€
22.00€ -
Rabbit terrine with shallot and pickles
14.00€ -
Truffled guinea fowl cannelloni
20.00€
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Main courses
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Bbq eel with sweet and soure summer vegetables
26.00€ -
Cuttlefish with citrus crust, sauted kale and squid dashi
24.00€ -
Grouper with flame-grilled aubergine, courgette and crab sauce
30.00€ -
Char grilled blue fin tuna belly nicoise’s style
28.00€ -
Lamb loin and skirt with green peppers and toasted corn
28.00€ -
Dry aged black angus entrecote, apple chutney, white radish and cider
30.00€ -
Crispy suckling pork with savory medlar tatin and sobrasada
25.00€
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Dessert
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Torrija, home made french toast, with raisins and ice cream
8.00€ -
Creamy chocolate with peanut foam and cocoa cookie
7.00€ -
Pistachio puff pastry
7.00€ -
Berries, strawberries ice cream and ricotta
7.00€ -
Selection of cheese with quince paste
14.00€ -
Strawberries or cherries sorbete
6.00€
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