Carta
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Appetizer
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Butterbeans sauteed with rosemary
5,5€ -
Aragon black olive tapenade and oil and cheese bread
6.00€ -
Homemade pickled mussels and potato chips
9.00€
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Starters
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Warm salad of sunflower sprouts, roasted quail and chestnuts
14.00€ -
Smoked roots vegetable with brewer's yeast extract emulsion
14.00€ -
Seaweed and cured bluefin tuna belly focaccia with olives and sweet onion
17.00€ -
Roasted leeks, hazelnut sauce and smocked sword fish
14.00€ -
Creamy veal terrine with Brussels sprouts
14.00€ -
Truffled oxtail cannelloni
20.00€
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Main courses
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Great amberjack fish with almond milk and peas
28.00€ -
Cuttlefish with citrus crust, sauted kale and squid dashi
24.00€ -
Lamb 2 ways: charred grilled loin and its skirt Wellington-style with crushed artichoke and avocado
28.00€ -
Entrecote with smoked beetroot, sour cream and guanciale
32.00€
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Dessert
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Torrija, home made french toast, with raisins and ice cream
8.00€ -
Creamy chocolate with peanut foam and cocoa cookie
7.00€ -
Pistachio millefuille
7.00€ -
Berries, strawberries ice cream and ricotta
7.00€ -
Selection of cheese with quince paste
14.00€ -
Strawberries
6.00€
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