volta i volta
CONCEPT
Volta I Volta is a restaurant placed in Xàbia’s historical center.
The cooking concepts we developed is based on the idea of ‘New tradition’,
in the sense of bringing back Mediterranean traditional recipies and giving them a personal, different, and contemporary touch.
We always bet for Km 0 product, first quality products to which we give a culinary turn-around with the purpose that the customer enjoys a different experience; dishes finally arrive to the table carefully presented, although making you feel at home at the same time.
Noves Tradicions
It’s the nature of our cuisine. We search for tipical Mediterranean recipies from what we have closer -Valencia & Alicante-, providing it with our own personality and realising an avant-guard interpretation, without missing on its traditional character.
Mediterranean essence
Taking as a base the Mediterranean gastronomy ‘of always’, our dishes constantly have a strong Mediterranean component. However we take a step further, bringing in a different avant-guard point of view, giving our own creations diverse, exotic flavours we’ve got to known on our journey throughout the world.
Km 0 Products
Ingredients are the fundamental piece of our cuisine. This is why we select rigorously the best products available of season that our land offers us, to fill our pantry. This way we are able to offer the best gastronomic experience possible each day, always respecting and enjoying the orchards, land and seas.
Noves tradicions
Ingredients
Pickels, conserves, syrups, marinades…everything you’ll try out in Volta i Volta is 100% home made. We select quality products and conserve them so every single thing that reaches your plate will have the best flavour and that differenciator point which will make you enjoy every single bite.
VIEW OUR MENU
OUR PLATES
The product is one of our principal pillars. A coastal cuisine without complex, where fresh vegetables, meat and fish adquire the most protagonism. We wink to our french and italian neighbours to take borrowed a bit of norman butter or a piece of sardinian botarga.
With this we try to interpret Mediterranean dishes in our own way using the best ingredients our lands gives us.
quick and easy
Book a Table
Fill in the following form to request a reservation at our restaurant. We will confirm if there is availability for the date and time indicated.
offer a set menu or the option to choose from a reduced version of the menu for lunch, and our menu for dinner.
Reservations do NOT have any cost, they can be canceled at any time via WhatsApp or by phone at +34965042823 or email at info@voltaivoltarestaurant.com.
If you do NOT attend, or cancel it within 6 hours prior to the date, a charge of 20 euros per person will be charged to the provided card.
To offer better service and attention to all diners, we ask for punctuality in your reservation, which is why we offer an extra 15 minutes of courtesy for your arrival.
After that time, Volta i Volta reserves the right to cancel, modify or adapt your table to the available space.
Give an experience