It’s the nature of our cuisine. We search for tipical Mediterranean recipies from what we have closer -Valencia & Alicante-, providing it with our own personality and realising an avant-guard interpretation, without missing on its traditional character.

Taking as a base the Mediterranean gastronomy ‘of always’, our dishes constantly have a strong Mediterranean component. However we take a step further, bringing in a different avant-guard point of view, giving our own creations diverse, exotic flavours we’ve got to known on our journey throughout the world.

Ingredients are the fundamental piece of our cuisine. This is why we select rigorously the best products available of season that our land offers us, to fill our pantry. This way we are able to offer the best gastronomic experience possible each day, always respecting and enjoying the orchards, land and seas.

The product is one of our principal pillars. A coastal cuisine without complex, where fresh vegetables, meat and fish adquire the most protagonism. We wink to our french and italian neighbours to take borrowed a bit of norman butter or a piece of sardinian botarga.

With this we try to interpret Mediterranean dishes in our own way using the best ingredients our lands gives us.